Week 1 Menu

I'm still working on the food shopping list with brand recommendations and some rationale as to why you're consuming so much meat and butter.

If this menu looks a daunting, don't worry. We use some of the same base ingredients to make the preparing process easier; plus, none of them take longer than 30 minutes to prepare. And we're into improvising, right? Change the order of the meals, only cook half of them, but double the recipes, whatever works. Remember, we're implementing small changes, gradually. So this week, focus on cutting out sugar and do your best with the rest. One of the most important additions to your weekly food routine should be stocks! Check out the post below on why stocks rock!

I'll be posting a tutorial on sugar soon, and a list of food/beverages you may want to scrap if you're going sugar-free, so check back frequently!

Day 1
Breakfast - Spinach Kiku
Lunch - Turkey bacon sandwich on sourdough
Dinner - Salmon, kale, and brown rice

Day 2
Breakfast - Spinach Kiku
Lunch - Oriental Meat Salad
Dinner - Mexican Soup

Day 3
Breakfast - Oatmeal
Lunch - Tuna salad or sandwich
Dinner - Spiced chicken, brown rice, and squash

Day 4
Breakfast - Oatmeal
Lunch - Turkey bacon sandwich on sourdough
Dinner - Mexican Soup


Day 5
Breakfast - Softboiled eggs, sourdough toast with butter, and bacon
Lunch - Oriental Meat Salad
Dinner - Leftovers or try another soup!

Day 6
Breakfast - Dutch Baby Pancakes
Lunch - Omlette
Dinner - Shepherd's Pie

Day 7
Breakfast - Dutch Baby Pancakes
Lunch - Leftovers
Dinner - Spaghetti and Meatballs with Yogurt Herb bread

Snacks
Hummus with veggies or crackers
Homemade popcorn, popped on stove in coconut oil
celery with all natural peanut butter and raisins
potato skins or sweet potato fries

Don't forget to read all of the recent posts! Make sure you sign up for demonstrations this Saturday if you're interested!!!