I've been asked that question, so let me give the shortest, easiest answer I can.
Real food...
Is or has been alive. It can't be "made".
Rots, wilts, decomposes - and sometimes quickly.
Doesn't have an ingredient label (unless, of course, the only ingredient is the food itself.)
Doesn't have celebrity endorsements.
Like I said in the food shopping post, our goal is for our diet to consist of as much real food as possible. And we can do it simply, once you get the hang of it.
The Ten Week Challenge Syllabus
I walked people through a ten week challenge, using the following syllabus.
Week 1 - Sugar-free
Week 2 - Whole grains
Week 3 - Wild-caught fish and grass-fed meats
Week 4 - Raw dairy
Week 5 - The microwave
Week 6 - Fats and oils
Week 7 - Cultured and fermented foods
Week 8 - Local and organic produce
Week 9 - Processed foods
Week 10 - Implementing lifestyle changes
Visit my Recipe Index over at Going Green in a Pink World.
Week 1 - Sugar-free
Week 2 - Whole grains
Week 3 - Wild-caught fish and grass-fed meats
Week 4 - Raw dairy
Week 5 - The microwave
Week 6 - Fats and oils
Week 7 - Cultured and fermented foods
Week 8 - Local and organic produce
Week 9 - Processed foods
Week 10 - Implementing lifestyle changes
Visit my Recipe Index over at Going Green in a Pink World.
Friday, January 9, 2009
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